WARNING
Preparations of this site are given for information, in case of doubt consult your doctor.
Infusions of
mullein,
colt's foot,
ground ivy,
blue mallow,
marsh mallow,
hyssop,
agrimony,
lavander,
creeping thyme,
poppy,
sundew,
eucalyptus,
fenugreek,
melilot,
fir tree,
common speedwell,
catmint,
white pond lily
or
thyme.
 Out of infusion 2 to 3 cups a day : 2 parts of ground ivy, 1 part of lavander, 1 part of creeping thyme, 1 part of poppy, 1 part of mullein, 1 part of marsh mallow. Cataplasm : mix 2 to 3 handfuls of mustard with water and gently cook to obtain a soft paste, put on a gauze, apply on the chest. Gargle with : Infusion of sage add 1 coffee spoon of honey, 1 spoon of vinegar ; gargle several times a day. Decoction of mullein, colt's foot, ground ivy, blue mallow, marsh mallow, hyssop, agrimony, elecampane, lettuce : 5 g of mixture per cup, several times a day sweetened with honey. Spasmodic cough : Take 3 cups a day, far from the meals : Infusion of almond tree, 30 g of leaves for 1 liter of ebullient water, let infuse 10 mn. or Infusion of anise, 15 g of seeds for 1 liter of ebullient water, let infuse 10 mn. or Infusion of basil, 20 g of flowered tops and leaves for 1 liter of ebullient water, let infuse 10 mn. or Infusion of catmint, 20 g of plant for 1 liter of ebullient water, let infuse 10 mn. or Infusion of sweet chestnut tree, 40 g of dreid leaves for 1 liter of ebullient water, let infuse 10 mn. or Infusion of honeysuckle, 5 g of flowers for 1 liter of ebullient water, let infuse 5 mn. or Infusion of sundew, 15 g of plant for 1 liter of ebullient water, let infuse 10 mn. or Infusion of wild fennel, 15 g of seeds for 1 liter of ebullient water, let infuse 10 mn. or Infusion of mistletoe, 25 g of chopped leaves for 1 liter of ebullinet water, let infuse 10 mn. or Infusion of jasmine, 20 g of flowers for 1 liter of ebullient water, let infuse 10 mn. or Mixed infusion of lavander 20 g of flowers, and wild mint 20 g of flowered tops and leaves, , for 1 liter of ebullient water, let infuse 5 mn . or Infusion of white pond lily, 25 g of flowers for 1 liter of ebullient water, let infuse 10 mn. or Infusion of onion, 250 g of bulb for 1 liter of ebullient water, let infuse 10 mn, strongly sweeten. or Infusion of wild marjoram, 10 g of flowered tops, for 1 liter of ebullient water, let infuse 10 mn. or Infusion of peony, 40 g of flowers for 1 liter of ebullient water, let infuse 10 mn. or Maceration of licorice, 40 g of root in 1 liter of cold water, let soak 1 night. or Decoction of creeping thyme or thym, 250 g of plant for 1 liter of water, make boil 10 mn, ajouter 250 g of honey, to take by soup spoons. Expectorant preparations To take 3 cups a day : Decoction of wild celery, 25 g of root for 1 liter of water, make boil 10 mn. or Decoction of carrot, 100 g of root for 1 liter of water, make boil 10 mn. or Infusion of chervil, 40 g of plant for 1 liter of ebullient water, let infuse 5 mn. or Decoction of fig tree, 100 g of dried figs for 1 liter of water, make boil 10 mn, filter. or Decoction of Iceland lichen : let soak 3 hours, 20 g of plant in 1 liter of cold water, change the water 3 times, then make boil 5 mn and throw away the first water, replace the water, make boil 15 mn, filter. or Infusion of white horehound, 20 g of flowered tops and leaves, for 1 liter of ebullient water, let infuse 10 mn. or Decoction of blue mallow, 15 g of flowers for 1 liter of water, let it boil 10 mn. or Infusion of mullein, 20 g of flowered tops for 1 liter of ebullient water, let infuse 5 mn. or Decoction of cowslip, 20 g of root for 1 liter of water, make boil 10 mn. or Infusion of colt's foot, 50 g of flowers for 1 liter of ebullient water, let infuse 10 mn. or Decoction of violet, 10 g of root pour 1 liter of water, let it boil 20 mn, passer. Take 2 to 4 soup spoons a day : Syrup of poppy, let infuse 12 hours, 400 g of fresh flowers in 1 liter of ebullient water, filter, add 1,4 kg of sugar, cook until thickening. or Syrup of marsh mallow, make boil in 1 liter of water, 40 g of root during 15 mn, filter and add 1,5 kg of sugar, make shortly boil again. or Syrup of hyssop : let infuse 10 mn, 100 g of plant in 1 liter of ebullient water, filter, add 1,5 kg of sugar, mix and cook until obtaining a syrup. or Syrup of myrthe, let infuse 6 hours in 1 liter of ebullient water, 75 g of leaves, filter, add 1,75 kg of sugar, mix and cook. or Syrup of leek, 150 g of plant for 1 liter of water, make boil 30 mn, add the same weight of honey. or Syrup of horseradish, cut 1 radish out of discs in a strainer and cover it with sugar, collect the liquid under the strainer. or Syrup of saffron, make boil during 30 mn in 1 liter of water, 15 g of powder, filter, add 0,5 kg of sugar, mix and cook again.
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