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Wild or cultivated plant.
Carrot contains vitamins Bl, B2, B5, B6, vitamin D, vitamin E, protid, carotene, provitamin A. The whole plant is useful : Root : Diabetes, general tonic, convalescence, weaken, infantile diarrhoea. Leaves in external use : Pruritus, chilblain. Seeds : Oliguria, support the secretion of milk, aerophagia, intestinal gases. 
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