WARNING
Preparations of this site are given for information, in case of doubt consult your doctor.
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The food must be rich and easy to digest; it must bring vitamins, rock salt, metals. One will thus give
cereals : oats, gromwell, barley, buckwheat; vegetables : carrot, watercress, spinaches, leeks, soya ; fresh juice of green pod of bean, 50 g a day ; fruits : apricots, almonds, cooked sweet chestnuts, figs, strawberries, gooseberries, oranges, apples, grape.  Infusion of hemp agrimony, 25 g of leaves for 1 liter of ebullient water, let infuse 10 mn; 2 cups a day. or Fenugreek powder, 1 coffee spoon of seed mixed with honey or jam. or Iceland lichen powder, 2 g a day mixed with very sweetened jam. or Décoction of mouse ear, 80 g of plant for 1 liter of water, make it boil 2 mn, let infuse 10 mn; 3 cups a day. or Infusion of sage, 20 g of flowered tops for 1 liter of ebullient water ; 1 cup after each meal. or Infusion : of creeping thyme, of thyme, 20 g for 1 liter of ebullient water; 2 cups a day. To take before each meal, 2 small glasses a day : Wine of wormwood and gentian, let macerate 4 days 5 g of gentian root and 20 g of wormwood flowered tops in 1 liter of red wine, filter. or Wine of angelica, let macerate 8 days 40 g of stems and roots, filter. or Wine of centaury, let macerate 4 days 50 g of flowered tops, tops. or Wine of periwinkle, let macerate 10 days 80 g of leaves in 1 liter of good wine, filter. or Wine of rosemary, let macerate 3 days, 50 g of flowered tops, filter. or To take after the meal, 2 soup spoons of : Wine of sage, 80 g of plant in 1 liter of ebullient red wine, let infuse 10 mn, filter. |