THYME
(Thymus vulgaris)

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thym.jpg Sub-shrub of the Mediterranean areas from 0,10 to 0,30 m of which one uses flowered stems and leaves.

Thyme is a powerful disinfectant against influenza, sinusitis, cough, cold, it is tonic and stimulates the appetite. It prevents intestinal fermentations. As it is also antispasmodic, attenuates stomachic pains and decreases nauseous feelings.
Also : Convulsions, aerophagia, intestinal meteorism, insufficient dyspnea, colopathy parasitosis, menstrations, rheumatisms.
In external use : Wounds, insect bites, care of the scalp.

Infusion : 30 g for one liter of boiling water, let infuse 10 minutes ; 5 cups a day.

Tincture : 50 g of thym for 1 liter of alcohol 40%, let soak 3 weeks in a sunny place, stir up every day, filter. Drink a small glass every day to invigorate digestive system and nerves.

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