WARNING
Preparations of this site are given for information, in case of doubt consult your doctor.
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Infusions of cinnamon, fenugreek, cola, quinquina, rosemary, sage, creeping thyme, thyme, cow parsnip, fumitory, marian thistle, summer savory or pine  Resting baths : Bay-tree Let macerate 48 hours 350 g of berries and leaves in 5 liters of cold water; to pour in a very hot bath. or Pine 150 g of needles out of saccule in 3 liters of water, make it boil 30 mn; to pour the liquid in a very hot bath by pressing the saccule. or Creeping thyme, 60 g of fresh plant in 2 liters of ebullient water, let it cool, filter; to pour in a hot bath. fennel wine , let macerate during 2 weeks in 1 liter of good red wine, 30 g of seeds, filter; 2 small glasses a day. Plum juice; to drink out of aperitif before each of the two meals. Eat horseradish : decoction of 30 g of horseradish fresh root for 1 liter of water, make it boil 5 mn; 1 cup with each meal. Iceland lichen in jam or mouse-ear seeds in honey; 1 coffee spoon a day. Infusion of calamint, 20 g of flowered plant for 1 liter of ebullient water, let infuse 10 mn; 1 cup a day. or Infusion of coriander, 40 g of fruits for 1 liter of ebullient water, let infuse 10 mn; 1 cup after each meal. or Infusion of dog rose, 50 g of flowers and of leaves for 1 liter of ebullient water, let infuse 10 mn; 4 cups a day. or Decoction of gentian, 20 g of root for 1 liter of water, let it boil 10 mn; 2 cups a day, far from the meals. or Decoction of sloe, 40 g of fruits for 1 liter of water, let it boil 5 mn; 1 liter a day. or Infusion of common speedwell, 20 g of flowered tops for 1 liter of ebullient water, let infuse 5 mn; 1 cup a day. Out of infusion 2 to 3 cups a day : 1/2 part of thyme, 1 part of rosemary, 1 part of marian thistle, 1 part of pine. External use : rosemary, marjoram, sage, creeping thyme or summer savory let infuse 500 g of plant in 4 liters of water, to add in a bath. Infusion of 10 fruits of dog rose crushed for 1/2 liter of cold water, 2 cups a day as a tonic. Let macerate 80 g of leaves of sage in 1 liter of wine during 1 week and filtrer. Take 2 spoonfuls after the meals, This tonic acts on circulation. Infusion for the tonicity, 20 g of woodruff + 30 g of ginseng + 20 g of thyme, 1 coffe spoon of the mixture per cup, 2 cups a day. Decoction of tormentil roots, thyme, wild marjoram, rosemary, nettle : 5 g of mixture per cup, 3 times a day. 2 g of ginseng powder a day. Food complement : fruit juice coktail (apricots, sloe, blackcurrant, wild rose ...) pearl gromwell (in grains, soups, dishes, cakes) paprika, lemon, cabbage, bilberry, pollen of flowers, carrot juice . cinnamon, kola, quinquina, angelica : Let macerate 50 g of the mixture in 1 liter of red wine, drink 1/2 glass before the meals. Infusion of rosemary, nettle, maté, cowslip, kola : 5 g per cup, 3 cups a day. Tired limbs : 200 g of elecampane roots in decoction to add in the water of a bath. Infusion of cow parsnip, 50 g of dried leaves for 1 liter of ebullient water, let infuse 10 mn; 2 cups a day. Infusion of fumitory, 60 g of dried flowered tops for 1 liter of ebullient water, let infuse 15 mn, 3 cups a day, far from the meals, 1 week per month during 3 months. Gentian powder , 1 g of pulverized dried root; to absorb 1 time a day in a honey spoon. Infusion of bay-tree, 3 leaves for 1 cup of ebullient water, let infuse 15 mn; 2 cups a day far from the meals. Infusion of summer savory, 30 g of dried plant for 1 liter of ebullient water; 2 cups a day. Fenugreek powder, 1 coffee spoon of pulverized seeds mixed with honey; twice a day. Wine of germander, 40 g of flowered tops in 1 liter of ebullient wine, let infuse 15 mn, filter, 1 liquor glass before the meals. Wine of sage; let macerate during 10 days, 100g of dried leaves in 1 liter of good red wine, filter; drink 1 liquor glass after the meals. Wine of rosemary and sage : In 1 stoneware pot, put 20 g of rosemary leaves and 20 g of sage leaves, pour 1 liter of red wine and a honey spoon, heat 30 mn in a bain-marie, let it cool, filter; 1 liquor glass before the meal.
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