WARNING
Preparations of this site are given for information, in case of doubt consult your doctor.
Infusions of
cowparsnip,
summer savory,
rosemary,
mint,
ginger,
masterwort,
sage,
St. John's wort,
or
hedge hyssop.
 Out of infusion 2 to 3 cups a day : 2 parts of mint, 2 parts of rosemary, 2 parts of hedge hyssop, 1 part of St. John's wort 1 part of summer savory, 1 part of cowparsnip. Gingembre, damiana, rosemary, kola, masterwort, sage, mint : 3 g of mixture out of powder, to swallow in a liquid during the meals. 2 g of ginseng root powder, to swallow in a liquid during the meals. Eat : chopped raw parsley, saffron, oats which cause a hormonal stimulation, germinated corn. Infusion of mint, 20 g of flowered tops and leaves for 1 liter of ebullient water; 1 cup. or Infusion of St. John's wort, 20 g of flowered tops for 1 liter of ebullient water, let infuse 5 mn ; 1 cup. or Infusion of summer savory, 50 g of leaves for 1 liter of ebullient water; 1 cup. Wine of cowparsnip, let soak 24 hours, 50 g of chopped cowparsnip roots and leaves in 1 liter of red wine, filter ; 1 small glass before the meals. or Wine wild of fennel, let soak 3 weeks, 100 g of seeds in 1 liter of Porto wine, stir it up every day, filter ; 1 small glass after diner. or Wine of rosemary and sage, throw in 1 liter of red wine 30 g of fresh rosemary leaves + 20 g of sage + 1 honey soup spoon, heat 15 mn with the bain-marie, let cool, filter; 2 soup spoons before diner.
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