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CAUTION PLAY IT SAFE : The preparations of this site are given for information, in case of doubt consult your doctor. Infusion of coriander, angelica, dill, fennel, marjoram, common speedwell, mint, orange tree flowers, vervain, anise, caraway, lemon balm, ou lime tree.  Infusion of dill seeds, anise seeds, coriander seeds, cumin seeds, fennel seeds, basil, common speedwell : 5 g of mixture per cup after the meals. An old recipe : 50 grams of quince + 50 grams of parsley + 50 grams of cabbage crushed in a bowl with a little wine. Let marinate. 1 glass after each meal. Infusion for one cup, 1/2 dessert spoon of fennel seeds or anise, 5 cups a day. Infusion for one cup, 2 cardamom seeds crushed, 5 cups a day. Infusion of vervain or mint, 5 cups a day. Decoction of centaury, blessed thistle : 5 g of mixture per cup, 1 cup before the meals. Infusion of star aniseed, anise seeds, caraway seeds, cumin seeds : 5 g per cup to drink after the meals.
Infusion of seeds before or after meals to let infuse 10 minutes in 1 liter of boiling water : add a pinch of cinnamon dill, 40 g or angelica, 15 g or anise, 15 g or caraway 10 g, or of fennel, 30 g
Mix some seeds of cumin, caraway, anise, angelica, 5 g of each for 1 liter of boiling water, let infuse 10 minutes.
Infusion 1 cup after each meal of basil, 50 g of dried flowered tops and stems for 1 liter of boiling water, add some drops of lemon.
Infusion 2 cups a day, of calamint, 30 g of plant for 1 liter of boiling water let infuse 10 minutes.
Infusion 1 cup after the meals, of tarragon, 25 g of plant for 1 liter of boiling water.
Infusion 1 cup after each meal, of mint, 10 g of flowers and leaves for 1 liter of boiling water.
Infusion 1 cup after each meal : of orange tree, 10 g of flowers for 1 liter of boiling water, or of marjoram, 25 g of dried flowered tops for 1 liter of boiling water or tansy, 50 g of dried flowered tops for 1 liter of boiling water, cover and let infuse 10 minutes
Decoction of common speedwell, 100 g of dried flowered tops and leaves in 1 liter of cold water, to boil 10 minutes and let infuse 10 minutes, 1 cup 20 minutes before the meals.
Preparations to drink cold before or after the meals : Decoction of licorice, 50 g of dried root for 1 liter of water, boil 5 minutes and let macerate one night, 3 or cups a day.
liquor of anise, let macerate 1 month in 1 liter of brandy 60 g of crushed seeds of anise, 1 pinch of cinammon and 350 g of sugar, filtrer, 1 small glass after the meals.
Tincture of germander, let macerate 10 days, 10 g of flowered tops and leaves in 100 g of alcohol, filter, keep in a bottle, take 25 drops in half a glass of water before the meals.
Drink 1 cup after the meal : Infusion of 30 g of seeds or fruits of each plant or 30 g of mixture following your taste : wild celery, dill, anise, wild carrot, caraway, coriander, cumin, wild fennel, lovage, adding to it a lemon zest. or Infusion of motherwort, 20 g of plant for 1 liter of boiling water, let infuse 10 minutes. or Infusion of lady's mantle, 30 g of plant for 1 liter of boiling water, let infuse 10 minutes. or Infusion of southernwood, 30 g for 1 liter of water of boiling water, let infuse 10 minutes. or Infusion of basil, 40 g for 1 liter of water of boiling water, let infuse 10 minutes. or Infusion of flax dodder, 15 g of plant for 1 liter of boiling water, let infuse 10 minutes. or Infusion of tarragon, 30 g for 1 liter of boiling water, let infuse 10 minutes. or Infusion of hyssop, 20 g of flowered tops and leaves for 1 liter of boiling water, let infuse 10 minutes. or Infusion of masterwort, 30 g of rhizome for 1 liter of boiling water, let infuse 10 minutes. or Infusion of mint, 50 g for 1 liter of water of boiling water, let infuse 10 minutes. or Infusion of summer savory, 30 g for 1 liter of boiling water, let infuse 10 minutes. or Decoction of creeping thyme, 20 g of plant for 1 liter of water, boil 1 minutes and let infuse 10 minutes. or Infusion of thyme, 30 g for 1 liter of boiling water, let infuse 10 minutes. or Infusion of vervain, 15 g for 1 liter of boiling water, let infuse 10 minutes. Eat : some raw onions, radishes, brown rice, add fresh chopped chive to the dishes.  
WARNING Preparations of this site are given for information, in case of doubt consult your doctor. |