WARNING
Preparations of this site are given for information, in case of doubt consult your doctor.
Infusions :
agrimony,
borage,
mullein,
evergreen boxwood,
roman camomile,
cinnamon,
centaury,
fennel,
ground ivy,
bay-tree,
orange,
pine,
sage,
elder,
colt's foot,
thyme,
violet,
eucalyptus,
marjoram,
smilax,
willow
or
cowslip
 Out of infusion 2 to 3 cups a day : 2 parts of agrimony, 1 part of sweet marjoram, 1 part of thyme. Infusion of grapefruit pips Decoction of kola, cowslip, hyssop, white horehound, sage, thyme, elecampane, borage, quinquina, cinnamon, rosemary, evergreen boxwood, devil's bit, lilac, dwarf thistle : 5 g of mixture per cup, several times a day. Take 3 cups a day: Infusion of borage, 20 g of flowers for 1 liter of ebullient water, let infuse 10 mn. or Infusion of alkanet, 30 g of flowered tems and leaves for 1 liter of ebullient water, let infuse 10 mn. or Decoction of dwarf thistle, 10 g of dried root for 1 liter of water, make boil 5 mn, let infuse 5 mn, filter; drink immediately. or Infusion of eucalyptus, 20 g of dried leaves for 1 liter of ebullient water, let infuse 15 mn. or Infusion of german camomile, 40 to 50 g of flowers, for 1 liter of ebullient water, let infuse 15 mn. or Decoction of smilax, 50 g of root for 1 liter of water, make boil 10 mn, let infuse 5 mn. or Infusion of willow, 40 g of leaves for 1 liter of ebullient water, let infuse 10 mn. or Infusion of thyme, 20 g of dried flowered tops for 1 liter of ebullient water, let infuse 10 mn. To take twice a day : Angelica, 2 g of root powder in honey. or Wormwood, 1 g of dried plant powder in honey. To take 2 cups a day : Decoction of asparagus, 50 g of root for 1 liter of water, make boil 5 mn. or Mixed infusion of lemon 30 g of dried leaves and 20 g of dried thyme, in 1 liter of ebullient water, let become tepid, filter. or Infusion of coriander, 30 g of dried fruits for 1 liter of ebullient water, let infuse 10 mn, sweeten ; drink very hot. Decoction of gromwell , make boil 30 mn 500 g of seeds in 1 liter of red wine, sweeten ; 2 glasses per day. Decoction of olive tree, make boil 10 mn, 30 g of fresh leaves and 20 g of willow bark, filter ; drink hot. After the fever fell : Wine of cherries, cook with a little red wine, 1 kg of fresh or dried cherries, sweeten; eat as a dessert.
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