WARNING
Preparations of this site are given for information, in case of doubt consult your doctor.
Infusions of
melissa,
mint,
lime tree,
sage,
anise,
periwinkle,
vervain
ou coriander.
 To alleviate nauseas drink, slowly, very hot : Infusion 1 part of mint, 1 part of roman camomile, 1 part of melissa, 1 part of lime tree : 1 cup after the meals. or Infusion of anise, 15 g of crushed seeds for 1 liter of ebullient water, let infuse 15 mn. or Infusion of mélisse, 60 g of flowers and stems for 1 liter of ebullient water, let infuse 10 mn, filter. or Infusion of mint, 20 g of dried leaves for 1 liter of ebullient water, let infuse 5 mn. or Infusion of periwinkle, 30 g of dried leaves for 1 liter of ebullient water, let infuse 10 mn. or Infusion of primevère officinale, 60 g of flowers for 1 liter of ebullient water, let infuse 10 mn. or Decoction of lime tree, 60 g of flowers for 1 liter of water, let it boil 15 mn, filter. or Infusion of vervain, 15 g of leaves and flowered tops for 1 liter of ebullient water. To start the vomiting : Decoction of wild heartsease, 2 g of root powder in glass of sweetened water. or Decoction of violet, 15 g of root in 200 g of water, make boil 10 mn ; drink very sweetened in 2 times.
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