WARNING
Preparations of this site are given for information, in case of doubt consult your doctor.
Drink 1 cup in the evening :
Infusion of
cow parsnip, 50 g
of chopped roots and of leaves for 1 liter of ebullient water, let infuse 10 mn.
or
Decoction of
fenugreek, 40 g of crushed seeds for 1 liter of ebullient water.
or
Infusion of
St. John's wort, 20 g of flowered tops
for 1 liter of ebullient water.
or
Infusion of
rosemary, 20 g of flowered tops for 1 liter of ebullient water.
or
Infusion of safran, 0,5 g of powder for 1 liter of ebullient water.
or
Infusion of
summer savory, 50 g of leaves for 1 liter of ebullient water.
or
Infusion
of sage, 30 g of flowered plant for 1 liter of ebullient water, let infuse 10 mn.
Wine of
fennel, let soak 3 weeks, 100 g of seeds in 1 Porto wine, stir it up every day, filter, 1 small glass after the evening meal.