WARNING Preparations of this site are given for information, in case of doubt consult your doctor.
Infusion of pasque flower, 15 g of dried leaves
and flowers in powder for 1 liter of ebullient water, let infuse 15 mn, filter; 2 large cups in 2 hours.
or Infusion
of mugwort, 10 g of dried flowered tops for 1 liter of ebullient water, let infuse 10 mn; 1 cup.
or Infusion of
borage, 30 g of flowers for 1 liter of ebullient water, let infuse 10 mn; 1 cup.
or decoction of evergreen boxwood, 25 g of dried leaves
for 1 liter of water, make boil 20 mn, filter, sweeten, drink in 2 times.
or Infusion of grande
roman camomile, 20 g of dried flowers for 1 liter of ebullient water, let infuse 10 mn ; 1 cup, then another later.
or Infusion of
centaury 20 g of flowerd tops for 1 liter of ebullient water, let infuse 10 mn; 2 cups a day.
or Infusion of blessed thistle, 30 g of flowered tops and leaves, for 1 liter of ebullient water, let infuse 10 mn, filter; 3 cups a day.
or Infusion of
eucalyptus, 25 g of dried leaves for 1 liter of ebullient water, let infuse 15 mn; 4 cups a day.
or decoction of
beech, 50 g of dried crushed bark, for 1 liter of water, let it gently boil 15 mn, filter; 2 cups in 2 hours.
or decoction of lilac, 50 g of dried flowers for 1 liter of water, make boil 5 mn, filter immediatly; drink some glasses in the course of the day.
or decoction of
chestnut tree,
15 g of dried bark for 1 liter of water, make it boil 10 mn, filter; 2 liquor glasses a day. This preparation preserves its effectiveness several days if it is kept out of well stopped bottle.
or
infusion of
white horehound, 40 g of flowered tops ommités for 1 liter of ebullient water, let infuse, cool, filter; quantity for 1 day.
or decoction of hazel, 25 g of young branches bark, for 1 liter of water, make boil 10 mn, let infuse 10 mn; 1 cup.
or decoction : of
poplar, of aspen poplar, 20 g of écorce for 1 liter of water,
let it boil 20 mn, passer; 2 cups a day.
or
infusion of vervain,
20 g of plant for 1 liter of ebullient water, let infuse 10 mn: 3 cups a day.
Infusion of orange, cut into pieces in a bowl a whole fruit with the skin, to pour a soup spoon of sugar and 400 g of ebullient water, let macerate while crushing; to drink cold.
Some medicinal wines for fever :
Wine of alder, let soak 10 days, 15 g of dried crushed bark, in 1 liter of white wine, filter; to take 6 soup spoons per day.
or Wine of
english holly, let soak 1 weeks, 25 g of
english holly leaves
fraîches hachées in 1 ofmi-verre of alcohol à
60°, puis ajouter 1 cup of white wine et
laisser encore 1 semaine, passer: 6 cuillers a
soupe a day. en 3 fois.
or Wine of
willow, let soak 2 weeks, 40 g of dried crushed bark
in 1 liter of red wine, filter ; 2 small glasses a day.
Preparations to keep in reserve :
Tincture of
sunflower, let soak 10 days, 5 g of dried leaves in 50 g of alcohol 60%, filter, preserve in a bottle of coloured glass ; 20 drops in a glass of water and again after 3 hours if necessary.
A coffee spoon of honey in which one mix 2 g of
wormwood powder or 2 g of
bogbean dried leaves.
