WARNING
Preparations of this site are given for information, in case of doubt consult your doctor.
Infusions of
roman camomile,
melissa,
mint,
lime tree,
sage,
anise,
periwinkle,
cowslip,
vervain,
coriander or
caraway.
 Drink 1 cup after each meal : Infusion of sweet sedge, 8 g of dried rhizome for 1 liter of ebullient water. or Decoction of cowparsnip, 15 g of root for 1 liter of water, let infuse 10 mn. or Infusion of calamint, 50 g of dried plant for 1 liter of ebullient water, let infuse 10 mn. or Infusion of coriander, 40 g of fruits pour 1 liter of ebullient water, let infuse 10 mn. or Decoction of cumin, 30 g of seeds for 1 liter of water, make it boil 5 mn, let infuse 10 mn. or Decoction of hop, 15 g of dried flowers for 1 liter of water, let it boil 2 mn, filter; drink immediately. or Infusion of bay-tree, 30 g of leaves for 1 liter of ebullient water, let infuse 10 mn. Drink 1 cup before each : Infusion of blessed thistle, 40 g of flowered tops for 1 liter of ebullient water, let infuse 10 mn. or Infusion of bogbean, 60 g of leaves for 1 liter of ebullient water, let infuse 10 mn. or Infusion of parsley, 4 g of seeds for 1 liter of ebullient water, let infuse 10 mn. To do all year long : Regularly add saffron to food. Eat leeks, peas, at least once a week. Drink each day a mint tea : for that, add to green tea in the teapot, 40 G of fresh wild mint leaves, let infuse 10 mn, add moreover in your cup a small fresh wild mint branch. Preparations to preserve out of stopped bottle; drink 1 small glass : Wormwood liquor, let soak 2 weeks, 40 g of dried wormwood leaves, filter, add 500 g of sugar syrup ; drink after the meal. or Angelica liquor, let soak 5 days in 1 liter of brandy 15 g of fresh stems with 15 g of crushed bitter almonds, filter, add 500 g of sugar sirop, filter again, drink after the meal. or Wine of woodruff let soak 5 hours, 40 g of dried plant in 1 liter of white wine, with 20 g of sugar and some orange sections, to filter, let rest one night and to filter the following day; drink before the meal. or Wine of bennet, let soak 24 hours, 40 g of chopped rhizome in 1 liter of red wine, filter ; drink after the meals. or Wine of roman camomile, let soak 5 days, 80 g of dried flowers in 1 liter of white wine, filter ; drink after the meals. or Liqueur of caraway liquor, let soak 1 week, 25 g of seeds in 1 liter of brandy, filter, add 400 g of sugar syrup ; drink after the meals. or Liquor of tarragon, let macerate, 2 months, 60 g of fresh leaves in 1 liter of brandy, filter, add 300 g of sugar syrup; drink after the meal. Preparations to be preserved out of stopped bottles ; take 20 drops in a little sweetened water glass. After the meals : Tincture of gentian, let soak 6 days, 6 g of dried chopped roots in 60 g of alcohol 60%, filter. or Before the meal : Tincture of germander, let soak 1 week, 5 g of dried flowered tops and leaves in 50 g of alcohol 60%, filter. Take 10 drops after the meal : Tincture of lemon, let soak 1 week, 60 g of bark in 100 g of alcohol 60%, filter. or Tincture of hyssop, let soak 3 weeks, 20 g of flowered tops and 20 g of mint leaves in 1 liter of alcohol 60%, filter. To help stomachDecoction of wormwood, blessed thistle, walnut tree : 5g of mixture per cup, 1 cup before the meals.Rosemary 1 spoonful for 1 cup of ebullient water, 1 cup after each meal. Mint 1 spoonful for 1 cup of ebullient water, let infuse 10 mn, drink 1 cup after each meal. 20 g of thyme for 1 liter of ebullient water, let infuse 10 minutes, 3 to 4 cups a day. melissa 1 soup spoon for 1/4 of liter of ebullient water, let infuse 10 minutes, 1 cup after each meal. Out of decoction : 40 g of licorice for 1 liter of water, make it boil 15 mn, 3 cups a day. (during maximum 2 or 3 weeks and stop) For digesting infusion of sage, thyme, rosemary, hyssop, mint, basil : 5 g of mixture per cup, 1 cup after the meals. SLOW DIGESTION Decoction of dandelion, chicory, elecampane, bogbean, lilac : 5 g of mixture per cup, 1 cup in the morning, 1 cup before lunch. Infusion of sage, mint, melissa, roman camomile, vervain : 5 g of mixture per cup, to drink after the meals. To help liverInfusion of dried artichoke 1 spoonful for 1 cup of ebullient water, 2 cups a day sweetened with honey.Infusion of boldo 10 g for 1 liter of ebullient water, 2 to 3 cups a day after the meals. Out of decoction : 1 spoonful of linden sapwood for 1 cup of cold water, make it boil 3 minutes, 4 cups a day sweetened with honey. Infusion of Marian thistle 1 spoonful for 1/4 of a liter of ebullient water, 1 cup before each meal during 15 days. Eat black radish and dandelion in salads.
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