WARNING
Preparations of this site are given for information, in case of doubt consult your doctor.
Infusions of
heather,
bearberry,
cherry,
couch-grass,
eucalyptus,
fennel,
bilberry,
poplar,
strawberry
or
pine.
 Decoction of bilberry, 30 g of plant for 1 liter of water, make it boil 3 mn, let infuse 10 mn ; 4 cups a day. or Decoction of heather, 40 g of flowered tops for 1 liter of water, let it boil and reduce of one third; drink in 24 hours, sweeten with the honey. or Infusion of bearberry, 20 g of dried leaves for 1 liter of ebullient water, let become tepid, filtrer; 2 small cups a day. or Infusion of cherries stalks : 8 g for 1 liter of ebullient water, let infuse 10 mn; drink half a liter a day. or Decoction of couch-grass, 30 g of rhizome for 100 g of water, let it boil 2 mn, throw the water, crush the rhizome and to put it in 1 liter of cold water, make it boil 10 mn, sweeten with licorice ; drink in 24 hours. or Infusion : of marsh mallow, of mullein, 40 g of flowers for 1 liter of ebullient water, let infuse 10 mn; 2 or 3 cups a day. or Infusion of white dead nettle , 20 g of flowers pour 1 liter a day. or Infusion of indian corn, 30 g of dried beard for 1 liter of ebullient water; 5 cups a day between the meal. or Infusion of St. John's wort, 30 g of flowered tops for 1 liter of ebullient water ; 1 cup before each meal. or Decoction of bilberry, 40 g of leaves for 1 liter of eau ; 4 cups a day. or Infusion of pellitory, 10 g of dried plant without roots for 1 liter of ebullient water, let infuse 10 mn; 0,50 liter a day. or Mixed infusion of pellitory, 10 g, white dead nettle, 10 g, of horsetail, 10 g, heather, 10 g, for 1 liter of ebullient water, let infuse 10 mn; 4 cups a day. or Infusion : of pine, of fir tree, 30 g of buds for 1 liter of ebullient water ; 3 cups a day, far from the meals. or Infusion of pear-tree, 30 g of flowers for 1 liter of ebullient water ; 4 cups a day or Decoction of bilberry berries, 3 to 4 cups a day. Wine of juniper : let soak 8 days in 1 liter of white wine 2 handfuls of juniper berries, filter; 3 liquor glasses per day. or Wine of elder, 3 handfuls of second bark in 1 liter of ebullient wine, stir up, let macerate 2 days, filter; 2 small glasses per day. Eat : raw or cooked pumpkin, raw or cooked broad beans. |